At 48″ wide, this range effectively runs two separate oven cavities and up to six or more burners plus a griddle from one control system — a problem isolated to a single cavity or burner is diagnosed as its own part rather than assumed to affect the whole unit, the same logic as a smaller dual-fuel range just applied across more zones.
Key Features
- 48" wide professional-style range
- Dual-fuel design: gas cooktop, twin electric convection ovens
- Professional-style sealed gas burners
- Griddle or additional burner configuration options
Most Common Issues on This Model
01
One of the two oven cavities not heating while the other works fine
02
Griddle zone not reaching or holding temperature
03
Burner igniters clicking without lighting